VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The primary Aspect within the Acetic Acid would be the Acetyl Molecule.Acetobacter will be the germs that converts Liquor into Acetic Acid (Vinegar) and it's also ubiquitous. Just go away an open bottle of champange now there for two months and Acetobacter will discover it swiftly and transform it into wine vinegar.